Just Peachy

On our way home last week,

we picked up four huge boxes of Georgia peaches.

They were just too good to pass up -

and way too pretty not to photograph...

Especially in Grandma's antique pottery bowl,

cracks, chips, and all.

So I enjoyed the beauty while it lasted,

and then got serious.

After a little blanching,

a little peeling,

and so on...

Out they came;

warm, golden - tucked away for a far distant Winter.

Just three-and-a-half boxes to go...

And so the canning season begins.